Spicy Chickpea Salad

Name: Spicy Chickpea Salad
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons cayenne pepper; 118 milliliters diced cucumber (1/2 inch); 142 grams cup dried chickpeas (about , soaked overnight and drained; 1 teaspoon ground cumin; 1 jalapeño, seeded and minced; 2 Tbsps fresh lemon juice; 1 teaspoon dried mango powder, optional (see Note); 2 Tbsps extra-virgin olive oil; 1 smalls red onion, finely diced; 4 servings Salt; 1 medium tomato, cut into 1/2-inch dice; 1 Tbsp vegetable oil

Spicy Chickpea Salad might be just the side dish you are searching for. This gluten free and vegan recipe serves 4. One serving contains 242 calories, 8g of protein, and 13g of fat. If you have cayenne pepper, ground cumin, chickpeas, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 2 hours and 15 minutes.

Instructions

In a large saucepan, cover the chickpeas with 4 inches of water. Bring to a boil and simmer over moderate heat, stirring occasionally, until the chickpeas are tender, about 2 hours; drain.

Ingredients you will need

Chickpeas