Spicy Cauliflower And Chickpea Stew

Name: Spicy Cauliflower And Chickpea Stew
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings black pepper; 1 head cauliflower, cut into bite-sized florets; 1 teaspoon cayenne pepper; 473 milliliters cooked chickpeas; 2 x cloves garlic, minced; 59 milliliters chopped coriander, to serve; 1 teaspoon fennel seeds; 118 milliliters crumbled feta cheese, to serve; 1 teaspoon ground cinnamon; 3 teaspoons ground cumin; 1 teaspoon ground turmeric; 1 juice of lemon; 4 Tbsps olive oil; 1 large onion, finely chopped; 4 servings sea salt; 2 Tbsps tomato paste

Spicy Cauliflower And Chickpea Stew might be just the main course you are searching for. Watching your figure? This gluten free and vegetarian recipe has 418 calories, 17g of protein, and 22g of fat per serving. This recipe covers 37% of your daily requirements of vitamins and minerals. This recipe serves 4. It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up coriander, chickpeas, ground cumin, and a few other things to make it today. To use up the sea salt you could follow this main course with the Raspberry Sea Salt Brownies as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.