Spicy Carrot, Sweet Potato and Coconut Soup

Name: Spicy Carrot, Sweet Potato and Coconut Soup
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 300 grams Carrots, peeled and chopped; 1 Tin of Coconut Milk; 2 Cloves Garlic, chopped; 1 Green Chili, chopped (I left the seeds in for added heat); 1 Onion, chopped; 4 servings Salt and Pepper; 4 Sweet Potatoes, halved and flesh scored; 1 Litre Vegetable Stock

You can never have too many soup recipes, so give Spicy Carrot, Sweet Potato and Coconut Soup a try. This recipe serves 4. Watching your figure? This gluten free, primal, and whole 30 recipe has 159 calories, 3g of protein, and 0g of fat per serving. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up chili, tin of coconut milk, garlic, and a few other things to make it today. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes about 1 hour and 15 minutes.

Instructions

Add the stock and sweet potato flesh and bring to a simmer. Finally add the tin of coconut milk, cook for a few minutes before blitzing with a stick blender to make it silky smooth

Ingredients you will need

Coconut Milk