Spicy Bloody Mary with Muffuletta Skewers

Name: Spicy Bloody Mary with Muffuletta Skewers
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Cajun, Creole
Ingredients: 4 servings Large pitted black olives; 1 pinch Pinch cayenne; 454 grams cherry tomatoes; 1 pinch Pinch coarse salt and freshly ground black pepper; 113 grams pepper ham, cubed; 1 Tbsp prepared horseradish; 59 milliliters hot sauce (recommended: Tabasco), or to taste; 4 servings Ice; 2 lemons, juiced; 113 grams mortadella, cubed; 4 servings Pickled okra; 113 grams provolone cheese, cubed; 4 servings Roasted red peppers; 113 grams salami, cubed; 177 milliliters vodka; 1 Tbsp Worcestershire sauce; 4 skewers

Need a gluten free beverage? Spicy Bloody Mary with Muffuletta Skewers could be a spectacular recipe to try. One serving contains 540 calories, 26g of protein, and 32g of fat. This recipe serves 4. It is a pretty expensive recipe for fans of Creole food. From preparation to the plate, this recipe takes about 10 minutes. A mixture of olives, coarse salt and pepper, pickled okra, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Puree the tomatoes in a blender, then press through a fine sieve into a small bowl. Discard the solids.

Ingredients you will need

Tomato

Equipment you will use

Blender

Sieve

Bowl

Add the tomato puree and all the remaining ingredients to a pitcher. To serve, divide the mixture among 4 large glasses filled with ice.

Ingredients you will need

Tomato Puree

Ice

Garnish each drink with a skewer and serve.

Ingredients you will need

Drink

Equipment you will use

Skewers

Skewer the meats, cheese, okra, peppers, and olives in a desired fashion.

Ingredients you will need

Peppers

Cheese

Olives

Okra

Equipment you will use

Skewers

Equipment

Ingredients

Servings:

4servings

Large pitted black olives 1pinch

Pinch cayenne 454grams

cherry tomatoes 1pinch

Pinch coarse salt and freshly ground black pepper 113grams

pepper ham, cubed 1Tbsp

prepared horseradish 59milliliters

hot sauce (recommended: Tabasco), or to taste 4servings

Ice 2

lemons, juiced 113grams

mortadella, cubed 4servings

Pickled okra 113grams

provolone cheese, cubed 4servings

Roasted red peppers 113grams

salami, cubed 177milliliters

vodka 1Tbsp

Worcestershire sauce 4

skewers

Recommended wine: Albarino, Rose Wine, Sauvignon Blanc

Albarino, rosé Wine, and Sauvignon Blanc are my top picks for Cajun. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. You could try Atlantis Albarino. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 14 dollars per bottle.