Spicy Beef Chili

Name: Spicy Beef Chili
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 454 grams black beans, drained and rinsed; 454 grams crushed tomatoes; 0 teaspoons cayenne pepper, or to taste; 1 Tbsp chili powder; 454 grams corn chips; 1 clove garlic, minced; 2 cloves garlic, chopped; 454 grams coarsely ground beef chuck; 1 teaspoons ground chipotle pepper, or to taste; 1 jalapeno pepper, halved, seeded chopped; 2 Tbsps olive oil; 1 red bell pepper, seeded, chopped; 1 teaspoons dried sage leaves; 6 servings Salt, to taste; 1 shallot, chopped; 1 teaspoon dried thyme leaves; 237 milliliters Gallo burgundy wine; 1 medium yellow onion, chopped

Spicy Beef Chili is a gluten free and dairy free main course. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 774 calories, 24g of protein, and 42g of fat. From preparation to the plate, this recipe takes approximately 45 minutes. The Super Bowl will be even more special with this recipe. A mixture of coarsely ground beef chuck, garlic, olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy. This recipe is typical of American cuisine.

Instructions

In a medium, hot soup pot brown the chuck with the thyme, sage and garlic. When browned remove and drain beef. Set aside. In the same pot heat the oil and add the onion, garlic, shallot, red bell pepper and jalapeno.

Ingredients you will need

Red Pepper

Jalapeno Pepper

Shallot

Garlic

Onion

Thyme

Beef

Sage

Soup

Cooking Oil

Equipment you will use

Pot

Saute until vegetables begin to brown, about 7 to 10 minutes.

Ingredients you will need

Vegetable

Add chili powder, cayenne pepper, chipotle pepper, salt and cook, stirring, until spices begin to stick to the pan.

Ingredients you will need

Chipotle Chiles

Chili Powder

Spices

Salt

Equipment you will use

Frying Pan

Add Gallo burgundy and cook until liquid is reduced by 1 half.

Add tomatoes and bring to a boil. Stir in beans and reserved beef and simmer, partially covered, over medium low heat for 1 hour.

Ingredients you will need

Tomato

Beans

Beef

Serve with corn chips. Chili may be made, up to 2 days in advance and kept covered and refrigerated. Reheat to serve.

Ingredients you will need

Corn Chips

Chili Pepper

Equipment

Pot

Frying Pan

Ingredients

Servings:

454grams

black beans, drained and rinsed 454grams

crushed tomatoes 0teaspoons

cayenne pepper, or to taste 1Tbsp

chili powder 454grams

corn chips 1clove

garlic, minced 2cloves

garlic, chopped 454grams

coarsely ground beef chuck 1teaspoons

ground chipotle pepper, or to taste 1

jalapeno pepper, halved, seeded chopped 2Tbsps

olive oil 1

red bell pepper, seeded, chopped 1teaspoons

dried sage leaves 6servings

Salt, to taste 1

shallot, chopped 1teaspoon

dried thyme leaves 237milliliters

Gallo burgundy wine 1medium

yellow onion, chopped

Recommended wine: Cava, Grenache, Shiraz

Chili works really well with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. One wine you could try is Casteller Cava Rosado. It has 4.4 out of 5 stars and a bottle costs about 16 dollars.