Spicy Bacon-Wrapped Scallops

Spicy Bacon-Wrapped Scallops
Spicy Bacon-Wrapped Scallops is a gluten free, dairy free, and primal recipe with 10 servings. One serving contains 108 calories, 3g of protein, and 10g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of olive oil, cajun seasoning, lemon, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

1
Arrange bacon in a large skillet and cook over medium-high heat, turning occasionally, until lightly browned but still pliable, about 5 minutes.
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BaconBacon
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Frying PanFrying Pan
2
Drain the bacon slices on paper towels.
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BaconBacon
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Paper TowelsPaper Towels
3
Wrap each slice of bacon around one sea scallop and secure with a toothpick. Season with Cajun seasoning.
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Cajun SeasoningCajun Seasoning
ScallopsScallops
BaconBacon
WrapWrap
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ToothpicksToothpicks
4
Heat olive oil in a clean skillet over medium-high heat; sear scallops until golden and bacon is crisp, 3 to 4 minutes on each side. Squeeze lemon over scallops.
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Olive OilOlive Oil
ScallopsScallops
BaconBacon
LemonLemon
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Frying PanFrying Pan
5
Serve immediately.
DifficultyNormal
Ready In25 m.
Servings10
Health Score1
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