Spiced Winter Fruit

Spiced Winter Fruit
Spiced Winter Fruit requires roughly 45 minutes from start to finish. This gluten free and vegan recipe serves 8. One serving contains 90 calories, 1g of protein, and 0g of fat. Not A mixture of cinnamon stick, grapes, pink grapefruit, and a handful of other ingredients are all it takes to make this recipe so delicious. Winter will be even more special with this recipe. It works well as a cheap side dish.

Instructions

1
Peel and section grapefruit over a bowl; squeeze membranes to extract juice. Set sections aside; reserve juice and add water to equal 1 1/4 cups.
Ingredients you will need
GrapefruitGrapefruit
ExtractExtract
JuiceJuice
WaterWater
Equipment you will use
BowlBowl
2
Combine juice mixture, prunes, figs, sugar, cloves, and cinnamon in a medium saucepan; bring to a boil. Reduce heat; simmer 15 minutes, stirring occasionally.
Ingredients you will need
CinnamonCinnamon
CloveClove
PrunesPrunes
JuiceJuice
SugarSugar
FigsFigs
Equipment you will use
Sauce PanSauce Pan
3
Remove from heat; let cool. Discard cloves and cinnamon stick. Stir in grapefruit sections and grapes.
Ingredients you will need
Cinnamon StickCinnamon Stick
GrapefruitGrapefruit
CloveClove
GrapesGrapes

Equipment

DifficultyMedium
Ready In45 m.
Servings8
Health Score7
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