Spiced Winter Fruit
Spiced Winter Fruit requires roughly 45 minutes from start to finish. This gluten free and vegan recipe serves 8. One serving contains 90 calories, 1g of protein, and 0g of fat. Not A mixture of cinnamon stick, grapes, pink grapefruit, and a handful of other ingredients are all it takes to make this recipe so delicious. Winter will be even more special with this recipe. It works well as a cheap side dish.
Instructions
Peel and section grapefruit over a bowl; squeeze membranes to extract juice. Set sections aside; reserve juice and add water to equal 1 1/4 cups.
Combine juice mixture, prunes, figs, sugar, cloves, and cinnamon in a medium saucepan; bring to a boil. Reduce heat; simmer 15 minutes, stirring occasionally.
Remove from heat; let cool. Discard cloves and cinnamon stick. Stir in grapefruit sections and grapes.