Spiced Sweet Tea Cookies

Name: Spiced Sweet Tea Cookies
Prep time: 9 h 45 min
Cook time: 9 h 45 min
Total time: 9 h 45 min
Yield: 7
Cuisine: Southern
Ingredients: 1 teaspoons baking soda; 118 milliliters firmly packed light brown sugar; 237 milliliters butter, softened; 7 servings Demerara sugar; 2 larges eggs; 828 milliliters all-purpose flour; 355 milliliters granulated sugar; 3 Tbsps unsweetened instant tea mix; 1 Tbsp lemon zest; 2 Tbsps orange zest; 2 teaspoons pumpkin pie spice; 1 teaspoons salt; 1 Tbsp vanilla extract

You can never have too many Southern recipes, so give Spiced Sweet Tea Cookies a try. This recipe serves 7. This dessert has 740 calories, 8g of protein, and 28g of fat per serving. This recipe covers 12% of your daily requirements of vitamins and minerals. If you have baking soda, salt, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 9 hours and 45 minutes.

Instructions

Beat first 8 ingredients at medium speed with an electric mixer until fluffy.

Equipment you will use

Hand Mixer

Add eggs, 1 at a time, beating just until blended after each addition.

Ingredients you will need

Egg

Stir together flour and next 2 ingredients; gradually add to butter mixture, beating just until blended after each addition.

Ingredients you will need

Butter

All Purpose Flour

Shape dough into 4 logs (about 2 inches in diameter); roll logs in Demerara sugar. Wrap each log in plastic wrap. Chill 8 hours to 3 days.

Ingredients you will need

Demerara Sugar

Dough

Roll

Wrap

Equipment you will use

Plastic Wrap

Preheat oven to 35

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Oven

Cut each log into 1/4-inch-thick slices; place on parchment paper-lined baking sheets.

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Baking Paper

Baking Sheet

Bake 8 to 12 minutes or until lightly browned.

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Oven

Remove from baking sheets to wire racks, and cool completely (about 20 minutes).

Equipment you will use

Baking Sheet

Equipment

Ingredients

Servings:

1teaspoons

baking soda 118milliliters

firmly packed light brown sugar 237milliliters

butter, softened 7servings

Demerara sugar 2larges

eggs 828milliliters

all-purpose flour 355milliliters

granulated sugar 3Tbsps

unsweetened instant tea mix 1Tbsp

lemon zest 2Tbsps

orange zest 2teaspoons

pumpkin pie spice 1teaspoons

salt 1Tbsp

vanilla extract

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try King Frosch Riesling Auslese All Natural German. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.