Spiced Rum Cream

Name: Spiced Rum Cream
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 20
Cuisine: Global
Ingredients: 1 teaspoon imitation coconut extract; 2 eggs; 1 pint heavy whipping cream; 237 milliliters spiced rum; 397 grams sweetened condensed milk

Spiced Rum Cream is a gluten free and vegetarian recipe with 20 servings. This recipe covers 3% of your daily requirements of vitamins and minerals. This beverage has 180 calories, 3g of protein, and 11g of fat per serving. If you have condensed milk, heavy whipping cream, imitation coconut extract, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 5 minutes.

Instructions

In an electric blender, blend heavy cream, sweetened condensed milk, eggs, coconut flavoring, and spiced rum. This drink can be consumed immediately or refrigerated for up to 2 days.

Ingredients you will need

Sweetened Condensed Milk