Spiced Pork And Apricot Stew

Name: Spiced Pork And Apricot Stew
Prep time: 26 min
Cook time: 26 min
Total time: 26 min
Yield: 4
Cuisine: Global
Ingredients: 79 milliliters apricot preserves; 425 grams chickpeas, rinsed; 0 teaspoons cayenne pepper; 1 Tbsp cider vinegar; 4 servings cooked couscous, sliced scallions, and chopped roasted almonds, for serving; 2 Tbsps cornstarch; 118 milliliters dried apricots, halved; 1 teaspoons ground cinnamon; 2 teaspoons ground cumin; 1 teaspoons ground ginger; 4 servings kosher salt and black pepper; 473 milliliters low-sodium chicken broth; 1 medium onion, sliced 1/2-inch thick; 1 Tbsp paprika; 1 kilograms boneless pork shoulder or butt, trimmed of excess fat and cut into 2-inch pieces

You can never have too many main course recipes, so give Spiced Pork And Apricot Stew a try. This recipe covers 45% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free recipe has 654 calories, 65g of protein, and 20g of fat per serving. This recipe serves 4. If you have apricot preserves, chickpeas, ground cumin, and a few other ingredients on hand, you can make it. To use up the cider vinegar you could follow this main course with the Vinegar Pie as a dessert. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes roughly 26 minutes.