Spiced Pear Upside-Down Cake

Name: Spiced Pear Upside-Down Cake
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 12
Cuisine: Global
Ingredients: 0 teaspoons baking soda; 79 milliliters firmly packed brown sugar; 118 milliliters (1 stick) butter, softened; 118 milliliters BREAKSTONES or KNUDSEN Sour Cream; 3 eggs; 237 milliliters flour; 237 milliliters granulated sugar; 1 teaspoons ground cloves, divided; 1 pear, peeled, cored and cut into 20 slices; 1 teaspoon vanilla; 237 milliliters thawed COOL WHIP Whipped Topping

Spiced Pear Upside-Down Cake might be just the dessert you are searching for. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 267 calories, 3g of protein, and 13g of fat each. Head to the store and pick up cool whip whipped topping, pear, butter, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 25 minutes.

Instructions

Preheat oven to 325F. Line bottom of 9-inch round cake pan with parchment paper; spray with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Paper

Cake Form

Oven

Sprinkle brown sugar evenly on bottom of pan. Arrange pear slices evenly over sugar; set aside.

Ingredients you will need

Brown Sugar

Sugar

Pear

Equipment you will use

Frying Pan

Mix flour, baking soda and 1/2 tsp. of the cloves; set aside. Beat butter and granulated sugar in large bowl with electric mixer on medium speed until light and fluffy.

Ingredients you will need

Granulated Sugar

Baking Soda