Poached Salmon with Lima Beans and Green Goddess Dressing

Name: Poached Salmon with Lima Beans and Green Goddess Dressing
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 2 bay leaves; 6 whole black peppercorns; 1 medium carrot, chopped; 1 celery stalk, chopped; 118 milliliters dry white wine; 4 servings No-Cook Lima Beans; 1 small onion, sliced; 680 grams salmon fillets each); 4 servings salt and pepper; 4 servings Green Goddess Dressing

Poached Salmon with Lima Beans and Green Goddess Dressing might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 388 calories, 41g of protein, and 12g of fat per serving. This recipe covers 35% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up bay leaves, wine, goddess dressing, and a few other things to make it today. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. From preparation to the plate, this recipe takes roughly 40 minutes.

Ingredients

Servings:

bay leaves 6

whole black peppercorns 1medium

carrot, chopped 1

celery stalk, chopped 118milliliters

dry white wine 4servings

No-Cook Lima Beans 1small

onion, sliced 680grams

salmon fillets each)4servings

salt and pepper 4servings

Green Goddess Dressing

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try A to Z Chardonnay. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 15 dollars per bottle.