Smoked Salmon Spread (Barefoot Contessa) Ina Garten

Name: Smoked Salmon Spread (Barefoot Contessa) Ina Garten
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Global
Ingredients: 227 grams cream cheese, at room temperature; 1 Tbsp freshly minced fresh dill; 0 teaspoons fresh ground black pepper; 1 teaspoon prepared horseradish, drained; 1 teaspoons kosher salt; 1 Tbsp fresh lemon juice; 113 grams smoked salmon, minced; 118 milliliters sour cream

Smoked Salmon Spread (Barefoot Contessa) Ina Garten might be just the condiment you are searching for. One portion of this dish contains approximately 37g of protein, 105g of fat, and a total of 1137 calories. This recipe serves 1. This recipe covers 30% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, and pescatarian diet. From preparation to the plate, this recipe takes about 10 minutes. Head to the store and pick up kosher salt, horseradish, cream, and a few other things to make it today.

Ingredients

Servings:

227grams

cream cheese, at room temperature 1Tbsp

freshly minced fresh dill 0teaspoons

fresh ground black pepper 1teaspoon

prepared horseradish, drained 1teaspoons

kosher salt 1Tbsp

fresh lemon juice 113grams

smoked salmon, minced 118milliliters

sour cream

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Trentadue La Storia Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.