Spiced Mexican Hot Chocolate

Name: Spiced Mexican Hot Chocolate
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Mexican
Ingredients: 113 grams pkg. BAKERS GERMANS Sweet Chocolate, finely chopped; 1 teaspoons ground cinnamon; 946 milliliters qt. milk; 59 milliliters thawed COOL WHIP Whipped Topping

The recipe Spiced Mexican Hot Chocolate is ready in about 10 minutes and is definitely Head to the store and pick up baker's german's chocolate, cool whip whipped topping, qt. milk, and a few other things to make it today.

Instructions

Mix milk, chocolate and cinnamon in saucepan; cook on medium heat until chocolate is completely melted and mixture just comes to boil, stirring constantly.

Ingredients you will need

Chocolate

Cinnamon

Milk

Equipment you will use

Sauce Pan

Pour evenly into 4 mugs or cups.

Top each with 1 Tbsp. of the whipped topping.

Ingredients you will need

Whipped Topping

Serve each with 1 Chocolate-Dipped Cinnamon Stick (see Tip), if desired.

Ingredients you will need

Cinnamon Stick

Chocolate

Equipment

Sauce Pan

Ingredients

Servings:

113grams

pkg. BAKER'S GERMAN'S Sweet Chocolate, finely chopped 1teaspoons

ground cinnamon 946milliliters

qt. milk 59milliliters

thawed COOL WHIP Whipped Topping

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Alexana Revana Vineyard Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 42 dollars per bottle.