Spiced meat rub

Name: Spiced meat rub
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Global
Ingredients: 3 teaspoons dried chilli flakes; 3 Tbsps dried thyme; 2 Tbsps dried rosemary; 4 bay leaves, crushed; 1 teaspoon celery salt; 2 Tbsps peppercorns

Spiced meat rub is a gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe with 1 servings. This recipe covers 24% of your daily requirements of vitamins and minerals. This marinade has 113 calories, 4g of protein, and 3g of fat per serving. A mixture of chilli flakes, bay leaves, rosemary, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 5 minutes. Users who liked this recipe also liked Mega Meat Rub, Sweet and Spicy Meat Rub, and Taste-Tingling Dry Meat Rub.

Instructions

Mix all the ingredients together in a bowl, then carefully transfer to a pepper mill or an airtight jar. Simply grind over your favourite meat before cooking, or over veg before roasting, for extra flavour.

Ingredients you will need

Pepper