Spiced Fish and Shrimp

Name: Spiced Fish and Shrimp
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 4 servings baby corn; 4 servings bell pepper; 4 servings chiles; 4 servings dried shrimp; 4 servings garlic; 4 servings monkfish; 4 servings onion; 4 servings peanut oil; 4 servings red onion; 4 servings rice noodles; 4 servings shrimp; 4 servings shrimp paste

Spiced Fish and Shrimp might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains around 41g of protein, 18g of fat, and a total of 587 calories. If you have shrimp, rice noodles, peanut oil, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free and pescatarian diet. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

Pure the onion, garlic, dried shrimp, chiles, and shrimp paste in a blender.

Ingredients you will need

Dried Shrimp

Belacan

Chili Pepper

Garlic

Onion

Equipment you will use

Blender

Add cup of the oil and process until smooth.

Ingredients you will need

Cooking Oil

Heat 2 tbsp oil in a wok over medium-low heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Wok

Add the onion mixture and cook, stirring often, about 10 minutes, or until relatively dry.

Ingredients you will need

Onion

Transfer to a bowl.

Equipment you will use

Bowl

Wipe out the wok.

Equipment you will use

Wok

Add 2 tbsp oil and heat over high heat.

Ingredients you will need

Cooking Oil

Add the onion and stir-fry for 1 minute.

Ingredients you will need

Onion

Add the red and green peppers and stir-fry for 3 minutes.

Ingredients you will need

Green Pepper

Add the baby corn and stir-fry for 1 minute more, until the vegetables are crisp-tender.

Ingredients you will need

Vegetable

Baby Corn

Transfer to a plate.

Add the remaining 1 tbsp of oil to the wok and heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Wok

Add the fish and shrimp and stir-fry for 2 minutes, or until opaque. Return the onion mixture and vegetables to the wok and stir-fry about 1 minute.

Ingredients you will need

Vegetable

Shrimp

Onion

Fish

Equipment you will use

Wok

Serve hot.

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Equipment

Blender

Wok

Bowl

Ingredients

Servings:

4servings

baby corn 4servings

bell pepper 4servings

chiles 4servings

dried shrimp 4servings

rice noodles 4servings

shrimp 4servings

shrimp paste

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Alsace Willm Pinot Gris Reserve with a 4.4 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.