Spiced Cranberries and Almonds

Spiced Cranberries and Almonds
You can never have too many side dish recipes, so give Spiced Cranberries and Almonds a try. This recipe makes 8 servings with 574 calories, 12g of protein, and 39g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. Head to the store and pick up brown sugar, cranberries, ground cinnamon, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet. It will be a hit at your Christmas event. From preparation to the plate, this recipe takes about 1 hour and 10 minutes.

Instructions

1
Preheat oven to 350 degrees F.
Equipment you will use
OvenOven
2
Melt butter, brown sugar, and maple syrup in large pot over medium heat. Stir in cinnamon and pumpkin pie spice.
Ingredients you will need
Pumpkin Pie SpicePumpkin Pie Spice
Brown SugarBrown Sugar
Maple SyrupMaple Syrup
CinnamonCinnamon
ButterButter
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PotPot
3
Add cranberries, almonds, and coconut flakes and stir to combine.
Ingredients you will need
Coconut FlakesCoconut Flakes
CranberriesCranberries
AlmondsAlmonds
4
Spread mixture on greased cookie sheet.
Ingredients you will need
CookiesCookies
SpreadSpread
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Baking SheetBaking Sheet
5
Bake 20 minutes or until mixture is crunchy and lightly browned.
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OvenOven
6
Transfer to a bowl when cooled and serve.
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BowlBowl
DifficultyExpert
Ready In1 h, 10 m.
Servings8
Health Score13
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