Spiced Brown Sugar Salmon With Peach-kiwi Salsa

Name: Spiced Brown Sugar Salmon With Peach-kiwi Salsa
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Mexican
Ingredients: 59 milliliters firmly packed brown sugar; 59 milliliters Land O Lakes® butter, melted; 0 teaspoons crushed red pepper; 2 Tbsps thinly sliced green onions; 1 teaspoons ground cinnamon; 0 teaspoons ground cumin; 0 teaspoons ground nutmeg; 1 kiwifruit, peeled, coarsely chopped; 1 Tbsp lime juice; 2 Tbsps chopped parsley; 237 milliliters medium peaches, peeled, coarsely chopped; 680 grams salmon fillet; 1 teaspoons salt

You can never have too many main course recipes, so give Spiced Brown Sugar Salmon With Peach-kiwi Salsan a try. This recipe serves 6. One portion of this dish contains roughly 23g of protein, 15g of fat, and a total of 287 calories. It is a good option if you're following a gluten free and pescatarian diet. 11 person found this recipe to be delicious and satisfying. A mixture of kiwifruit, peaches, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the ground nutmeg you could follow this main course with the Blueberry Nutmeg Cake as a dessert. It is an affordable recipe for fans of Mexican food. From preparation to the plate, this recipe takes roughly 15 minutes.

Ingredients

Servings:

59milliliters

firmly packed brown sugar 59milliliters

Land O Lakes® butter, melted 0teaspoons

crushed red pepper 2Tbsps

thinly sliced green onions 1teaspoons

ground cinnamon 0teaspoons

ground cumin 0teaspoons

ground nutmeg 1

kiwifruit, peeled, coarsely chopped 1Tbsp

lime juice 2Tbsps

chopped parsley 237milliliters

medium peaches, peeled, coarsely chopped 680grams

salmon fillet 1teaspoons

salt

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Frank Family Vineyards Lewis Vineyard Reserve Chardonnay. Reviewers quite like it with a 5 out of 5 star rating and a price of about 62 dollars per bottle.