Spiced arancello

Name: Spiced arancello
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Global
Ingredients: 5 larges oranges; 1 cinnamon stick; 2 cardamom pods; 1 vanilla pod; 1 liter vodka; 600 grams caster sugar; 3 extra oranges, cinnamon sticks, cardamom and vanilla pods, to bottle

Spiced arancello might be a good recipe to expand your hor d'oeuvre collection. This recipe serves 2. One serving contains 2641 calories, 6g of protein, and 1g of fat. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe from BBC Good Food requires oranges, vodka, cardamom pods, and vanilla pod. From preparation to the plate, this recipe takes approximately 15 minutes. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly diet. Spiced arancello, Gingerbread Muffins with Spiced Streusel and Spiced Hard Sauce, and Gluten-Free Chai Spiced Cake with Chai Spiced Frosting are very similar to this recipe.

Instructions

Pare the zest from the oranges using a peeler, making sure that none of the bitter white pith is left on the peel.

Ingredients you will need

Orange

Equipment you will use

Peeler

Put the zest, spices and vanilla pod in one large or several smaller clean jars, then tip in the vodka. Seal and leave for a week, shaking the jar each day.

Ingredients you will need

Vanilla Bean

Spices

Vodka

After one week, youre ready for the next stage. Boil a kettle of water.

Ingredients you will need

Water

Put the sugar in a heatproof bowl, then pour over 500ml boiling water, stirring until the sugar dissolves.

Ingredients you will need

Sugar

Water

Equipment you will use

Bowl

Add to the vodka mix, then leave for another week, shaking the jar regularly. Strain into decorative bottles, discarding the peel and spices, and store in a cool place until Christmas. Before giving, drop some fresh spices and peel into each bottle to decorate. Will keep bottled for 6 months.

Ingredients you will need

Spices

Vodka