Spice-Seared Shrimp

Name: Spice-Seared Shrimp
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp coarse sea salt; 1 Tbsps coriander seeds, lightly crushed; 1 Tbsps crushed red pepper; 1 Tbsps cumin seeds, lightly crushed; 1 Tbsps fennel seeds, lightly crushed; 680 grams shrimp in their shells

You can never have too many main course recipes, so give Spice-Seared Shrimp a try. This recipe serves 8. One portion of this dish contains roughly 18g of protein, 1g of fat, and a total of 90 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and primal diet. Head to the store and pick up coarse sea salt, fennel seeds, pepper, and a few other things to make it today. To use up the coarse sea salt you could follow this main course with the Chocolate-Almond Bark with Sea Salt as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Heat a large wok.

Equipment you will use

Wok

Add the salt, the fennel, coriander and cumin seeds and the crushed red pepper and cook over high heat, stirring constantly, until the spices are lightly toasted, about 30 seconds.

Ingredients you will need

Red Pepper Flakes

Cumin Seeds

Coriander

Fennel

Spices

Salt

Add the shrimp and toss immediately with the spices. Cook, tossing constantly, until the shrimp are opaque and their shells are beginning to char, about 5 minutes.

Ingredients you will need

Pasta Shells

Shrimp

Spices

Transfer the shrimp and any toasted spices to a large bowl and serve.

Ingredients you will need

Shrimp

Spices

Equipment you will use

Bowl

Equipment

Wok

Bowl

Ingredients

Servings:

1Tbsp

coarse sea salt 1Tbsps

coriander seeds, lightly crushed 1Tbsps

crushed red pepper 1Tbsps

cumin seeds, lightly crushed 1Tbsps

fennel seeds, lightly crushed 680grams

shrimp in their shells

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Alois Lageder Terran Alpina Pinot Grigio Vigneti delle Dolomiti. It has 4.3 out of 5 stars and a bottle costs about 16 dollars.