Spice-Rubbed Turkey With Garlic-Pear Puree

Name: Spice-Rubbed Turkey With Garlic-Pear Puree
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 6 ripe bosc pears, peeled, cut in 1/2- inch pieces; 3 Tbsps brown sugar; 1 teaspoon dried marjoram; 2 Tbsps dry mustard; 237 milliliters dry white wine; 2 Tbsps chopped fresh rosemary; 4 garlic cloves, minced; 1 teaspoon garlic powder; 1 teaspoon ground black pepper; 2 teaspoons ground sage; 1 Tbsp lemon juice; 2 Tbsps olive oil; 1 teaspoon paprika; 0 teaspoons pepper; 1 teaspoon salt; 1 teaspoon dried thyme leaves; 5 kilograms turkey

Spice-Rubbed Turkey With Garlic-Pear Puree is a gluten free and dairy free main course. One serving contains 1115 calories, 140g of protein, and 41g of fat. This recipe serves 6. This recipe covers 45% of your daily requirements of vitamins and minerals. A mixture of ground sage, rosemary, marjoram, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes about 55 minutes.