Spice roasted fruits with honey & orange sauce
Spice roasted fruits with honey & orange sauce might be just the side dish you are searching for. This recipe serves 6. One portion of this dish contains around 3g of protein, 4g of fat, and a total of 233 calories. Head to the store and pick up bay leaves, amaretti biscuits, pepper, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 55 minutes. Users who liked this recipe also liked Spice Rubbed Grilled American Bison Short Ribs with Orange Honey Chipotle BBQ Sauce, Roasted Butternut Squash Noodles with Orange-Cranberry Sauce & Honey Roasted Pecans, and Slow Roasted Parsnips in Orange Honey and Mint Sauce.
Instructions
The day before: tear the bay leaves and break the cinnamon into two or three pieces to release the oils and perfumes. Split the vanilla pod in half and scrape out the seeds with the back of a knife.
Mix with the star anise seeds and the pepper, orange zest and juice, honey and sugar to make a sauce. Cover and chill until ready to serve.
Half an hour before serving: Preheat the oven to 200C/gas 6/fan 180C.
Cut the peaches or nectarines in half and remove the stones. Halve the figs.
Put the peaches or nectarines skin-side down in a large baking dish or a roasting tray with sides.
Pour the spicy sauce over the fruit and dot with the butter.Roast in the oven for 10 minutes, add the figs and baste the fruits with a large spoon.Roast for 15 minutes more, basting at least three times, until the fruits are tender.
Serve with crme frache and macaroons or amaretti biscuits to soak up all the lovely juices.