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Oatmeal Cookies with Chocolate Covered Cranberries

Oatmeal Cookies with Chocolate Covered Cranberries
You can never have too many dessert recipes, so give Oatmeal Cookies with Chocolate Covered Cranberries Christmas will be even more special with this recipe. Head to the store and pick up butter, baking soda, egg, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

1
Adjust oven rack to middle position and preheat oven to 350°F. Line two baking sheets with parchment paper.
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Baking PaperBaking Paper
Baking SheetBaking Sheet
OvenOven
2
In a medium bowl, whisk together oats, flour, baking soda, and salt. Set aside.
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Baking SodaBaking Soda
All Purpose FlourAll Purpose Flour
OatsOats
SaltSalt
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WhiskWhisk
BowlBowl
3
In the bowl of a stand mixer fitted with a paddle attachment, cream together butter, brown sugar, and sugar until fluffy, about 3 minutes.
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Brown SugarBrown Sugar
ButterButter
CreamCream
SugarSugar
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Stand MixerStand Mixer
BowlBowl
4
Add egg and vanilla and beat to combine.
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VanillaVanilla
EggEgg
5
Add dry ingredients and beat until just combined. Stir in cranberries. If dough is loose, cover in plastic wrap and refrigerate for 20 minutes.
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CranberriesCranberries
DoughDough
WrapWrap
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Plastic WrapPlastic Wrap
6
Drop dough by about 3 tablespoon balls (about size of apricots) onto prepared baking sheet.
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ApricotApricot
DoughDough
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Baking SheetBaking Sheet
7
Bake until golden, switching pans from front to back once during baking, about 18 minutes.
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OvenOven
8
Let cool for five minutes then transfer to a wire rack to finish cooling.
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Wire RackWire Rack
DifficultyHard
Ready In40 m.
Servings9
Health Score2
Dish TypesSide Dish
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