Spice-crusted Grilled Pork Tenderloin

Name: Spice-crusted Grilled Pork Tenderloin
Prep time: 32 min
Cook time: 32 min
Total time: 32 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon black peppercorns, cracked; 1 Tbsp coriander seeds, cracked; 1 Tbsp cornmeal; 118 milliliters cornstarch; 2 larges egg whites; 1 teaspoon kosher salt; 2 Tbsps mustard seeds, cracked; 2 pork tenderloins (1½ to 2 lbs total); 1 teaspoon Demerara or turbinado sugar

Spice-crusted Grilled Pork Tenderloin might be just the main course you are searching for. This recipe serves 4. Watching your figure? This gluten free and dairy free recipe has 1199 calories, 191g of protein, and 34g of fat per serving. It will be a hit at your The Fourth Of July event. 31 person found this recipe to be flavorful and satisfying. A mixture of cornstarch, egg whites, turbinado sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the turbinado sugar you could follow this main course with the Orange-Cranberry Scones with Turbinado Sugar as a dessert.

Ingredients

Servings:

1teaspoon

black peppercorns, cracked 1Tbsp

coriander seeds, cracked 1Tbsp

cornmeal 118milliliters

cornstarch 2larges

egg whites 1teaspoon

kosher salt 2Tbsps

mustard seeds, cracked 2

pork tenderloins (1½ to 2 lbs total)1teaspoon

Demerara or turbinado sugar

Recommended wine: Malbec, Pinot Noir, Sangiovese

Pork Tenderloin on the menu? Try pairing with Malbec, Pinot Noir, and Sangiovese. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. You could try Bodega DiamAndes Uco Malbec. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 23 dollars per bottle.