Speedy Sausage Squares

Name: Speedy Sausage Squares
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 454 grams bulk pork sausage; 6 eggs, lightly beaten; 0 teaspoons garlic salt; 2 Tbsps chopped green pepper; 177 milliliters 2% milk; 59 milliliters chopped onion; 1 teaspoons dried oregano; 113 grams cup part-skim shredded mozzarella cheese; 1 teaspoons pepper; 227 grams tube refrigerated crescent rolls

The recipe Speedy Sausage Squares can be made in about 45 minutes. One serving contains 246 calories, 12g of protein, and 18g of fat. This recipe serves 12. A mixture of part-skim mozzarella cheese, crescent rolls, bell pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. Speedy Sausage Meatball Skillet, Sausage Squares, and Sausage Cheese Squares are very similar to this recipe.

Instructions

Unroll crescent dough into a greased 13-in. x 9-in. baking dish; seal seams and perforations.

Ingredients you will need

Dough

Equipment you will use

Baking Pan

Bake at 375° for 6 minutes or until golden brown.

Equipment you will use

Oven

Meanwhile, in a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. In a small bowl, combine the eggs, milk, green pepper, oregano, pepper and garlic salt; pour over crust.

Ingredients you will need

Green Pepper