Pinto Bean and Sausage Soup

Name: Pinto Bean and Sausage Soup
Prep time: 10 h 20 min
Cook time: 10 h 20 min
Total time: 10 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp butter; 794 grams beef broth; 2 carrots, diced; 2 stalks celery, chopped; 355 milliliters dried pinto beans; 118 milliliters chopped fresh parsley; 1 teaspoons minced garlic; 1 teaspoons ground black pepper; 1 onion, chopped; 1 teaspoons dried oregano; 4 potatoes, diced; 1 teaspoons salt; 369 grams package smoked sausage; 473 milliliters tomato juice; 2 Tbsps white sugar

Pinto Bean and Sausage Soup is a gluten free recipe with 8 servings. This recipe covers 29% of your daily requirements of vitamins and minerals. One serving contains 383 calories, 18g of protein, and 15g of fat. 1 person found this recipe to be flavorful and satisfying. It works well as a rather inexpensive main course for Autumn. A mixture of potatoes, salt, carrots, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the white sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert.

Instructions

Cover pinto beans with water in a bowl and allow to soak overnight.

Ingredients you will need

Pinto Beans

Water

Equipment you will use

Bowl

Drain.

Melt butter in a 6-quart stock pot over medium heat. Cook and stir onion and celery in butter until vegetables are tender, about 5 minutes.

Ingredients you will need

Vegetable

Butter

Celery

Onion

Stock

Equipment you will use

Pot

Stir garlic into onion mixture until fragrant, about 1 minute more.

Ingredients you will need

Garlic

Onion

Stir beef broth, tomato juice, sugar, and drained pinto beans into the vegetable mixture and bring to a boil; reduce heat to medium-low and simmer until beans are tender, about 1 hour and 15 minutes.

Ingredients you will need

Tomato Juice