Speedy Ground Beef Salpicon
You can never have too many hor d'oeuvre recipes, so give Speedy Ground Beef Salpicon a try. One portion of this dish contains around 4g of protein, 3g of fat, and a total of 64 calories. This recipe serves 40. A mixture of tostada shells, cilantro, romaine lettuce, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 40 minutes.
Instructions
Brown meat in skillet; drain. Cool completely.
Toss lettuce with tomatoes, onions and cilantro in large bowl.
Add meat, dressing and lime juice; mix lightly.
Spoon onto tostada shells; top with cheese and avocados.