Speedy Ground Beef Salpicon

Speedy Ground Beef Salpicon
You can never have too many hor d'oeuvre recipes, so give Speedy Ground Beef Salpicon a try. One portion of this dish contains around 4g of protein, 3g of fat, and a total of 64 calories. This recipe serves 40. A mixture of tostada shells, cilantro, romaine lettuce, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

1
Brown meat in skillet; drain. Cool completely.
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MeatMeat
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Frying PanFrying Pan
2
Toss lettuce with tomatoes, onions and cilantro in large bowl.
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CilantroCilantro
TomatoTomato
LettuceLettuce
OnionOnion
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BowlBowl
3
Add meat, dressing and lime juice; mix lightly.
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Lime JuiceLime Juice
MeatMeat
4
Spoon onto tostada shells; top with cheese and avocados.
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Tostada ShellTostada Shell
AvocadoAvocado
CheeseCheese
DifficultyExpert
Ready In40 m.
Servings40
Health Score1
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