Speedy Asian Soup

Speedy Asian Soup
Speedy Asian Soup is a gluten free, dairy free, and fodmap friendly main course. This recipe serves 4. One serving contains 373 calories, 23g of protein, and 17g of fat. A mixture of asian sesame dressing, instant brown rice, stir-fry vegetables, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the instant brown rice you could follow this main course with the Instant Chocolate Mocha Rice Pudding as a dessert. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes around 17 minutes.

Instructions

1
Combine 1/4 cup rice, 1 Tbsp. dressing and 1/2 tsp. soy sauce in each of 4 microwaveable soup bowls.
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2
Add 1/2 cup of each of the remaining ingredients to each bowl; stir. Cover with waxed paper.
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3
Microwave on HIGH 5 to 7 min. or until heated through.
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4
Let stand 5 min. before serving.

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Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Baron Herzog Chenin Blanc (OU Kosher) with a 4.1 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.
Baron Herzog Chenin Blanc (OU Kosher)
Baron Herzog Chenin Blanc (OU Kosher)
A fresh and round mouth feel with intense fruity notes of nectarine, gooseberry and pine with a bright, clean finish. A versatile wine to enjoy with spicy ethnic foods from Chinese to Indian. Also great as an aperitif.
DifficultyEasy
Ready In17 m.
Servings4
Health Score26
CuisinesAsian
Dish TypesSoup
OccasionsFallWinter
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