Special Lobster Bisque

Name: Special Lobster Bisque
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 6 Tbsps butter; 1 teaspoons celery salt; 355 milliliters chicken stock; 6 Tbsps all-purpose flour; 0 teaspoons ground black pepper; 118 milliliters light cream; 710 milliliters cooked lobster meat, shredded; 1 liters milk; 3 Tbsps minced onion; 1 Tbsp paprika; 1 teaspoon salt

Special Lobster Bisque is a pescatarian main course. This recipe serves 8. One serving contains 290 calories, 21g of protein, and 17g of fat. If you have flour, celery salt, cream, and a few other ingredients on hand, you can make it. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

Melt the butter in a large pot over medium heat. Stir in the flour, salt, pepper and celery salt until well blended. Gradually stir in the milk so that no lumps form, and then stir in the chicken stock. Cook over low heat, stirring constantly, until the soup begins to thicken.

Ingredients you will need

Chicken Stock

Celery Salt

Butter

Pepper

All Purpose Flour

Milk

Salt

Soup

Equipment you will use

Pot

Add the onion and lobster; season with paprika. Cook and stir for 10 more minutes. Stir in the cream, heat through and serve.

Ingredients you will need

Lobster

Paprika

Cream

Onion

Equipment

Pot

Ingredients

Servings:

6Tbsps

butter 1teaspoons

celery salt 355milliliters

chicken stock 6Tbsps

all-purpose flour 0teaspoons

ground black pepper 118milliliters

light cream 710milliliters

cooked lobster meat, shredded 1liters

Recommended wine: Chablis, Chardonnay

Lobster works really well with Chablis and Chardonnay. Chablis is perfect with lobster, but a chardonny from other regions is bound to hit the spot too. One wine you could try is Simonnet-Febvre Petit Chablis. It has 4.4 out of 5 stars and a bottle costs about 18 dollars.