Special Day Crab Mold

Name: Special Day Crab Mold
Prep time: 4 h 20 min
Cook time: 4 h 20 min
Total time: 4 h 20 min
Yield: 16
Cuisine: Global
Ingredients: 340 grams crabmeat, drained and flaked; 237 milliliters chopped celery; 227 grams package cream cheese, softened; 305 grams cream of chicken soup; 7 grams envelope unflavored gelatin; 4 green onions, chopped; 237 milliliters mayonnaise; 1 dash hot pepper sauce (such as Tabasco®), or to taste; 3 Tbsps cold water; 1 teaspoon Worcestershire sauce, or to taste

Special Day Crab Mold is a gluten free and pescatarian recipe with 16 servings. This recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 182 calories, 6g of protein, and 17g of fat. Head to the store and pick up green onions, water, cream cheese, and a few other things to make it today. From preparation to the plate, this recipe takes about 4 hours and 20 minutes.

Instructions

Process celery, green onions, and crab in a food processor until finely chopped, about 30 seconds.

Ingredients you will need

Green Onions

Celery

Crab

Equipment you will use

Food Processor

Sprinkle gelatin over cold water in a small bowl; let stand until softened, about 10 minutes.

Ingredients you will need

Gelatin

Water

Equipment you will use

Bowl

Bring chicken soup to a simmer in a saucepan over medium-low heat; stir gelatin mixture into soup, dissolving completely.

Ingredients you will need

Whole Chicken

Gelatin

Soup

Equipment you will use

Sauce Pan

Remove from heat and cool until slightly warm. Stir cream cheese and mayonnaise into soup mixture until smooth; stir Worcestershire sauce and hot sauce into soup mixture.

Ingredients you will need

Worcestershire Sauce

Cream Cheese

Mayonnaise

Hot Sauce

Soup

Pour soup mixture into food processor with crab mixture and process until smooth, about 1 minute.

Ingredients you will need

Crab

Soup

Equipment you will use

Food Processor

Pour into a 5-cup mold. Chill in refrigerator until set, about 4 hours.

Equipment

Food Processor

Bowl

Sauce Pan

Ingredients

Servings:

340grams

crabmeat, drained and flaked 237milliliters

chopped celery 227grams

package cream cheese, softened 305grams

cream of chicken soup 7grams

envelope unflavored gelatin 4

green onions, chopped 237milliliters

mayonnaise 1dash

hot pepper sauce (such as Tabasco®), or to taste 3Tbsps

cold water 1teaspoon

Worcestershire sauce, or to taste

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are great choices for Shellfish. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. One wine you could try is A to Z Chardonnay. It has 4.2 out of 5 stars and a bottle costs about 15 dollars.