Spare Tin of Beans Casserole

Name: Spare Tin of Beans Casserole
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 6
Cuisine: Global
Ingredients: 800 grams tomatoes with juice, chopped; 2 Tbsps dried herbs (sage, basil & thyme); 3 garlic cloves, thinly sliced; 400 grams beans, unsalted; 200 grams mushrooms, sliced thickly; 2 Tbsps olive oil; 3 mediums onions, roughly chopped; 1 large red pepper, cut into rough chunks; 2 smalls dried red chilies, chopped finely; 6 servings salt and black pepper; 1 Tbsp paprika, smoked; 2 Tbsps tomato paste; 1 large zucchini, roughly chopped

Spare Tin of Beans Casserole might be just the side dish you are searching for. One serving contains 239 calories, 11g of protein, and 6g of fat. This gluten free and vegan recipe serves 6. It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up onions, bell pepper, herbs, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 25 minutes.