Spanish Tapas - Asparagus W/Orange and Lemon Sauce

Name: Spanish Tapas - Asparagus W/Orange and Lemon Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Spanish, European
Ingredients: 425 grams white asparagus (or green); 1 egg white; 1 raw egg yolk; 2 larges egg yolks, hard-boiled; 1 lemon, sliced; 1 teaspoon lemon juice; 118 milliliters olive oil; 1 orange, sliced; 1 Tbsp orange juice; 1 pinch salt, and pepper

Spanish Tapas - Asparagus W/Orange and Lemon Sauce is a gluten free, dairy free, and primal hor d'oeuvre. This recipe serves 4. One portion of this dish contains roughly 6g of protein, 31g of fat, and a total of 333 calories. If you have asparagus, egg white, salt, and a few other ingredients on hand, you can make it. This recipe is typical of European cuisine. From preparation to the plate, this recipe takes around 20 minutes.

Ingredients

Servings:

425grams

white asparagus (or green)1

egg white 1

raw egg yolk 2larges

egg yolks, hard-boiled 1

lemon, sliced 1teaspoon

lemon juice 118milliliters

Recommended wine: Tempranillo, Albarino, Grenache

Spanish works really well with Tempranillo, Albarino, and Grenache. When pairing wine with Spanish dishes, why not follow the rule 'what grows together goes together'? We recommend albariño for white wine and garnachan and tempranillo for red. The Matchbook Tempranillo Wine with a 5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.