Spanish Sherried Shrimp

Name: Spanish Sherried Shrimp
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Spanish, European
Ingredients: 0 teaspoons black pepper; 411 grams no-salt-added whole tomatoes, undrained and chopped; 79 milliliters dry sherry; 1 Tbsp all-purpose flour; 3 garlic cloves, minced; 1 Tbsp olive oil; 355 milliliters chopped onion; 355 milliliters chopped red or green bell pepper; 1 teaspoons salt, divided; 454 grams shrimp, peeled and deveined; 2 teaspoons sherry vinegar or white wine vinegar; 2 teaspoons chopped fresh or 3/4 teaspoon dried thyme

Spanish Sherried Shrimp is a dairy free and pescatarian recipe with 4 servings. This recipe covers 25% of your daily requirements of vitamins and minerals. One portion of this dish contains about 26g of protein, 6g of fat, and a total of 247 calories. This recipe is typical of European cuisine. Head to the store and pick up 4 teaspoon thyme, canned tomatoes, flour, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It works well as a main course.

Instructions

Combine the flour, thyme, 1/4 teaspoon salt, and black pepper in a large zip-top plastic bag.

Ingredients you will need

Black Pepper

All Purpose Flour

Thyme

Salt

Equipment you will use

Ziploc Bags

Add the shrimp; seal and shake well.

Ingredients you will need

Shrimp

Shake

Heat olive oil in a large nonstick skillet over medium-high heat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add the shrimp, and saut 3 minutes.

Ingredients you will need

Shrimp

Remove shrimp from pan.

Ingredients you will need

Shrimp

Equipment you will use

Frying Pan

Add onion, bell pepper, and garlic; saut 2 minutes.

Ingredients you will need

Bell Pepper

Garlic

Onion

Add sherry; cook 1 minute.

Ingredients you will need

Sherry

Add 1/4 teaspoon salt and tomatoes; cook 4 minutes. Stir in shrimp and vinegar.

Ingredients you will need

Tomato

Vinegar

Shrimp

Salt

Equipment

Ziploc Bags

Frying Pan

Ingredients

Servings:

0teaspoons

black pepper 411grams

no-salt-added whole tomatoes, undrained and chopped 79milliliters

dry sherry 1Tbsp

all-purpose flour 3

garlic cloves, minced 1Tbsp

olive oil 355milliliters

chopped onion 355milliliters

chopped red or green bell pepper 1teaspoons

salt, divided 454grams

shrimp, peeled and deveined 2teaspoons

sherry vinegar or white wine vinegar 2teaspoons

chopped fresh or 3/4 teaspoon dried thyme

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Mark West Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 13 dollars per bottle.