Spanish Rice with Shrimp

Name: Spanish Rice with Shrimp
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Spanish, European
Ingredients: 118 milliliters chopped celery; 2 garlic cloves, minced; 237 milliliters chopped green bell pepper; 1 Tbsp olive oil; 237 milliliters chopped onion; 1 liters chopped plum tomato (about 7 tomatoes); 237 milliliters uncooked medium-grain rice; 1 teaspoons salt; 454 grams shrimp, peeled and deveined; 473 milliliters water

Spanish Rice with Shrimp is a gluten free, dairy free, and pescatarian recipe with 4 servings. This recipe covers 22% of your daily requirements of vitamins and minerals. One serving contains 355 calories, 28g of protein, and 6g of fat. If you have salt, garlic cloves, bell pepper, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. This recipe is typical of European cuisine.