Spanish Rice Chicken I

Name: Spanish Rice Chicken I
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Spanish, European
Ingredients: 1 Tbsp butter; 411 grams diced tomatoes with green chile peppers; 1 skinless, boneless chicken breast half - cut into cubes; 193 grams package Spanish-style rice mix; 237 milliliters salsa; 473 milliliters hot water

You can never have too many European recipes, so give Spanish Rice Chicken I a try. One serving contains 73 calories, 6g of protein, and 3g of fat. This gluten free, primal, and fodmap friendly recipe serves 6. Head to the store and pick up rice mix, water, chicken breast half, and a few other things to make it today. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

In a large skillet over medium heat prepare rice according to package directions, using the butter/margarine to brown the vermicelli and rice to a golden brown.

Ingredients you will need

Butter

Rice

Equipment you will use

Frying Pan

Add the water, chicken, salsa and tomatoes and bring all to a boil. Cover skillet, reduce heat and let simmer for approximately 25 to 30 minutes, or until all liquid is absorbed.

Ingredients you will need

Tomato