Spanish Rice

Name: Spanish Rice
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Spanish, European
Ingredients: 710 milliliters chicken stock (or vegetable stock if vegetarian); 1 garlic clove, minced; 2 Tbsps olive oil (can use up to 1/4 cup); 1 onion, chopped fine; 1 pinch Pinch of oregano; 1 teaspoon salt; 1 Tbsp heaping Tbsp tomato paste or 1 cup of diced fresh or cooked tomatoes, strained

Spanish Rice requires about 25 minutes from start to finish. This side dish has 142 calories, 5g of protein, and 9g of fat per serving. This gluten free, dairy free, and primal recipe serves 4. A mixture of salt, garlic clove, oregano, and a handful of other ingredients are all it takes to make this recipe so delicious. Several people really liked this European dish.