Spanish Potato Salad

Name: Spanish Potato Salad
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Spanish, European
Ingredients: 1 small apple; 57 grams chopped black olives; 8 slices bacon, cooked and crumbled; 2 cloves garlic, minced; 1 teaspoons ground black pepper; 3 Tbsps olive oil; 680 grams potatoes; 59 milliliters diced red onion; 6 servings salt to taste; 79 milliliters white wine vinegar

Spanish Potato Salad might be just the side dish you are searching for. This recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 284 calories, 7g of protein, and 20g of fat. This recipe serves 6. It is perfect for The Fourth Of July. It is a very affordable recipe for fans of European food. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. If you have ground pepper, potatoes, olives, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour.

Instructions

Bring a large pot of salted water to a boil.

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Water

Equipment you will use

Pot

Add potatoes and cook until tender but still firm, about 15 minutes; drain and cool.

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Potato

Cut each potato lengthwise into 1 inch spears.

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Potato

Place spears in 9x13 inch baking dish.

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Baking Pan

Prepare the marinade by whisking together the white wine vinegar, olive oil, garlic, salt and pepper. Reserve 1 tablespoon and pour the remainder over the potatoes and turn gently to coat. Cover and refrigerate until chilled.

Ingredients you will need

White Wine Vinegar