Spanish Braised Spinach With Chickpeas

Name: Spanish Braised Spinach With Chickpeas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Spanish, European
Ingredients: 57 grams slices bacon (about; 425 grams can chickpeas, rinsed and drained; 6 slices (1/4-inch thick) baguette or crusty country bread (about 1-1/2 oz. total); 1 teaspoons ground cumin; 6 servings Kosher salt and freshly ground black pepper; 3 Tbs extra-virgin olive oil; 0 teaspoons paprika; 567 grams fresh spinach, stemmed, washed, drained, and coarsely chopped; 6 cloves garlic (3 whole and 3 chopped medium-fine); 1 Tb sherry vinegar or another wine vinegar

You can never have too many main course recipes, so give Spanish Braised Spinach With Chickpeas a try. Watching your figure? This dairy free recipe has 376 calories, 15g of protein, and 14g of fat per serving. This recipe serves 6. This recipe covers 31% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. If you have paprika, chickpeas, another wine vinegar, and a few other ingredients on hand, you can make it. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. This recipe is typical of European cuisine. From preparation to the plate, this recipe takes approximately 45 minutes.