Spaghetti with White Clam Sauce

Spaghetti with White Clam Sauce is a dairy free and pescatarian recipe with 4 servings. One serving contains 429 calories, 15g of protein, and 5g of fat. This recipe covers 20% of your daily requirements of vitamins and minerals. It works well as an affordable main course. Head to the store and pick up garlic, salt, baby clams, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.