Spaghetti with Walnuts and Anchovies

Name: Spaghetti with Walnuts and Anchovies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 whole salt-cured anchovies, filleted, or 4-6 anchovy fillets; 4 servings Chili pepper to taste; 4 servings Coarse sea salt; 59 milliliters extra virgin olive oil; 1 Tbsp minced fresh parsley; 3 garlic cloves, sliced; 397 grams spaghetti; 3 Tbsps coarsely chopped walnuts

Spaghetti with Walnuts and Anchovies is a dairy free and pescatarian main course. One portion of this dish contains approximately 15g of protein, 20g of fat, and a total of 546 calories. This recipe serves 4. Head to the store and pick up salt-cured anchovies, chili pepper, extra virgin olive oil, and a few other things to make it today. To use up the extra virgin olive oil you could follow this main course with the Peach Crisp: Healthy Crisp for Breakfast as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Bring 5 to 6 quarts of water to a rolling boil.

Ingredients you will need

Water

Add about 3 tablespoons of sea salt, then add the spaghetti and cook until it offers considerable resistance to the tooth, approximately three-quarters of the package-recommended cooking time.

Ingredients you will need

Spaghetti