Spaghetti With Italian Tuna & Capers

Name: Spaghetti With Italian Tuna & Capers
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 1 fillet anchovy fillet, finely chopped (optional); 794 grams crushed tomatoes; 3 Tbsps capers; 4 servings chopped fresh parsley or basil (to garnish); 2 garlic cloves, minced; 1 Tbsp olive oil; 118 milliliters onion, chopped; 1 teaspoons crushed red pepper flakes; 454 grams spaghetti; 340 grams tuna in olive oil, imported Italian

Spaghetti With Italian Tuna & Capers might be a good recipe to expand your main course recipe box. This dairy free and pescatarian recipe serves 4. One serving contains 699 calories, 44g of protein, and 13g of fat. com. If you have olive oil, canned tomatoes, spaghetti, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 20 minutes.

Ingredients

Servings:

1fillet

anchovy fillet, finely chopped (optional)794grams

crushed tomatoes 3Tbsps

capers 4servings

chopped fresh parsley or basil (to garnish)2

garlic cloves, minced 1Tbsp

olive oil 118milliliters

onion, chopped 1teaspoons

crushed red pepper flakes 454grams

spaghetti 340grams

tuna in olive oil, imported Italian

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Antinori Badian a Passignano Chianti Classico Gran Selezione with a 4.6 out of 5 star rating seems like a good match. It costs about 60 dollars per bottle.