Spaghetti with Fried Eggs and Parmigiano-Reggiano

Name: Spaghetti with Fried Eggs and Parmigiano-Reggiano
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 4 larges eggs; 1 teaspoon kosher salt; 85 grams 3/4 cup grated Parmigiano-Reggiano; 340 grams spaghetti; 1 Tbsp unsalted European or European-style butter

You can never have too many main course recipes, so give Spaghetti with Fried Eggs and Parmigiano-Reggiano a try. This recipe serves 4. One portion of this dish contains approximately 24g of protein, 14g of fat, and a total of 488 calories. If you have parmigiano-reggiano, spaghetti, kosher salt, and a few other ingredients on hand, you can make it. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Instructions

Cook the spaghetti according to the package directions.

Ingredients you will need

Spaghetti

Drain the spaghetti, reserving about 1/2 cup of the cooking water. Return the spaghetti to the pot and add about 1/3 cup of the reserved cooking water and 1/2 the cheese. Toss until the spaghetti is coated and a creamy sauce forms, adding more cooking water if necessary. Season with 1/2 teaspoon of the salt and 1/2 teaspoon of the pepper. Divide the spaghetti among individual bowls and sprinkle with the remaining cheese.

Ingredients you will need

Spaghetti

Cheese

Pepper

Sauce

Water

Salt

Equipment you will use

Bowl

Pot

Heat a large nonstick skillet over medium heat.

Equipment you will use

Frying Pan

Add the butter and swirl to coat the skillet.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add the rosemary and heat until fragrant, 1 to 2 minutes.

Ingredients you will need

Rosemary

Remove and discard the rosemary. Crack the eggs into the skillet. Season with the remaining salt and pepper. Reduce heat to medium-low and cover. Cook just until the whites are set but the yolks are still runny, 2 to 3 minutes. Separate the individual eggs with a spatula. Arrange an egg on top of each mound of spaghetti.

Ingredients you will need

Salt And Pepper

Spaghetti

Rosemary

Egg Yolk

Egg

Equipment you will use

Frying Pan

Spatula

Sprinkle with the parsley (if using).

Ingredients you will need

Parsley

Serve immediately, instructing your guests to break the yolk and toss the egg with the spaghetti.Tip: You can easily scale this recipe down to a single serving if youre on your own for dinner.

Ingredients you will need

Spaghetti

Egg Yolk

Egg

Equipment you will use

Kitchen Scale