Spicy Mexican Tuna Salad

Spicy Mexican Tuna Salad
Spicy Mexican Tuna Salad might be just the Mexican recipe you are searching for. This recipe makes 8 servings with 69 calories, 7g of protein, and 3g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of peas, chipotle peppers in adobo sauce, onion, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. From preparation to the plate, this recipe takes roughly 10 minutes.

Instructions

1
Mix tuna, peas, chipotle peppers, mayonnaise, dried minced onion, garlic salt, and black pepper in a bowl until thoroughly combined.
Ingredients you will need
Dried Minced OnionDried Minced Onion
Chipotle ChilesChipotle Chiles
Black PepperBlack Pepper
Garlic SaltGarlic Salt
MayonnaiseMayonnaise
PeasPeas
TunaTuna
Equipment you will use
BowlBowl

Equipment

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are my top picks for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. One wine you could try is Four Brix Winery Paso Robles Sangiovese, Cab, Merlot "Scosso" Blend. It has 5 out of 5 stars and a bottle costs about 40 dollars.
Four Brix Winery Paso Robles Sangiovese, Cab, Merlot
Four Brix Winery Paso Robles Sangiovese, Cab, Merlot "Scosso" Blend
A Californian "Super Tuscan" of Sangiovese, Cabernet Sauvignon, and Merlot is a full-gallup ride for the senses. Concentrated aroma of raspberries and blackberries with tobacco and spice give a warm bold nose to this blend. Raspberry and espresso on the palate are balanced by full tannins and rounded by hints of pepper and vanilla with a sweet berry finish.
DifficultyEasy
Ready In10 m.
Servings8
Health Score3
Magazine