Low-Fat Ranch Dressing

Name: Low-Fat Ranch Dressing
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Global
Ingredients: 177 milliliters buttermilk; 2 teaspoons cider vinegar; 0 teaspoons dried marjoram; 2 Tbsps fat-free mayonnaise; 2 Tbsps minced fresh parsley; 1 garlic clove, minced; 4 teaspoons olive oil; 2 Tbsps finely chopped onion; 3 Tbsps plain nonfat yogurt; 1 teaspoon Artificial sweetener equivalent sugar

Low-Fat Ranch Dressing might be just the side dish you are searching for. This gluten free and vegetarian recipe serves 10. One serving contains 34 calories, 1g of protein, and 2g of fat. Only If you have onion, cider vinegar, mayonnaise, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 10 minutes.

Instructions

In a bowl, combine oil, vinegar, sweetener and marjoram.

Ingredients you will need

Sweetener

Marjoram

Vinegar

Cooking Oil

Equipment you will use

Bowl

Whisk in buttermilk, yogurt and mayonnaise. Stir in onion, parsley and garlic. Cover and refrigerate for 6 hours or overnight to thicken. whisk before serving. serve over salad greens and vegetables of your choice. Refrigerate leftover dressing.

Ingredients you will need

Greens