Mixed Greens with Honey Mustard Dressing

Mixed Greens with Honey Mustard Dressing
Need a gluten free, primal, and vegetarian side dish? Mixed Greens with Honey Mustard Dressing could be a spectacular recipe to try. This recipe makes 2 servings with 138 calories, 5g of protein, and 2g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 10 minutes. A mixture of honey, dijon mustard, spring mix salad greens, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

1
In a serving bowl, combine the salad greens, carrot and tomatoes. In a small bowl, whisk the dressing ingredients.
Ingredients you will need
GreensGreens
TomatoTomato
CarrotCarrot
Equipment you will use
WhiskWhisk
BowlBowl
2
Serve with salad. Refrigerate leftover dressing.

Equipment

DifficultyEasy
Ready In10 m.
Servings2
Health Score12
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