Amanda's Stuffed Peppers

Amanda's Stuffed Peppers
Amanda's Stuffed Peppers might be just the main course you are searching for. This recipe serves 4. This recipe covers 39% of your daily requirements of vitamins and minerals. One serving contains 591 calories, 39g of protein, and 35g of fat. If you have bell peppers, parmesan cheese, mushrooms, and a few other ingredients on hand, you can make it. To use up the bread crumbs you could follow this main course with the Chocolate Banana Bread as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 25 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Line a 9x13 inch baking dish with aluminum foil.
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Aluminum FoilAluminum Foil
Baking PanBaking Pan
OvenOven
2
In a large bowl, mix together ground beef, bread crumbs, Italian seasoning, garlic, 1/2 cup of the mozzarella cheese, 1/2 cup of the Parmesan cheese, egg, onion and mushrooms. Spoon mixture evenly into the seeded bell peppers. Replace tops.
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Italian SeasoningItalian Seasoning
MozzarellaMozzarella
ParmesanParmesan
Bell PepperBell Pepper
BreadcrumbsBreadcrumbs
Ground BeefGround Beef
MushroomsMushrooms
GarlicGarlic
OnionOnion
EggEgg
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BowlBowl
3
Place stuffed peppers in lined baking dish.
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PeppersPeppers
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Baking PanBaking Pan
4
Bake in preheated oven for one hour, or until meat stuffing is cooked through.
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StuffingStuffing
MeatMeat
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OvenOven
5
Remove from oven and discard pepper tops.
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PepperPepper
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OvenOven
6
Sprinkle tops of peppers with remaining mozzarella and Parmesan cheeses. Return dish to oven until cheese is melted, about two minutes.
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MozzarellaMozzarella
ParmesanParmesan
PeppersPeppers
CheeseCheese
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OvenOven
7
In a saucepan, heat spaghetti sauce on stove over medium heat, stirring regularly. When sauce begins to steam, remove from heat and pour over top of peppers.
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Pasta SaucePasta Sauce
PeppersPeppers
SauceSauce
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StoveStove
DifficultyExpert
Ready In1 h, 25 m.
Servings4
Health Score35
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