Bacon Vinaigrette with Grilled Radicchio
Bacon Vinaigrette with Grilled Radicchio might be just the side dish you are searching for. This gluten free and dairy free recipe serves 8. One portion of this dish contains around 1g of protein, 10g of fat, and a total of 116 calories. The Fourth Of July will be even more special with this recipe. Head to the store and pick up pepper, cider vinegar, brown sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 20 minutes.
Instructions
In a small non- reactive bowl combine all ingredients except radicchio.
Whisk until emulsion is formed and reserve at room temperature.
Place quartered radicchio onto a hot grill or grill pan. Cook on each side for approximately 2 minutes per side. You are looking to achieve slightly wilted edges.
Remove from the grill and place onto a plate. Cover with a stainless steel bowl and allow steam to continue cooking radicchio for 5 minutes.
Drizzle vinaigrette over radicchio wedges and serve immediately.