Chicken Afritada

Name: Chicken Afritada
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 283 grams baby peas, drained; 283 grams tomato sauce; 1 Tbsp chopped fresh ginger; 2 teaspoons garlic salt; 1 pinch ground black pepper; 1 onion, chopped; 118 milliliters oyster sauce; 4 mediums potatoes, peeled and cubed; 1 red bell pepper, cut into strips; 118 milliliters soy sauce; 118 milliliters vegetable oil; 1 whole chicken, cut into pieces

You can never have too many main course recipes, so give Chicken Afritadan a try. This recipe makes 6 servings with 554 calories, 29g of protein, and 35g of fat each. This recipe covers 28% of your daily requirements of vitamins and minerals. 26 people found this recipe to be scrumptious and satisfying. It is a good option if you're following a gluten free and dairy free diet. A mixture of oyster sauce, tomato sauce, potatoes, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. From preparation to the plate, this recipe takes around 1 hour and 5 minutes.

Instructions

Heat oil in a large skillet over medium-high heat. Cook onion and ginger for 3 minutes, browning slightly.

Ingredients you will need

Ginger

Onion

Cooking Oil

Equipment you will use

Frying Pan

Lay chicken in the skillet, skin side down. Fry until golden, about 10 minutes, turning once with tongs.

Ingredients you will need

Whole Chicken

Equipment you will use

Frying Pan

Tongs

In a bowl, whisk together tomato sauce, soy sauce, oyster sauce, and garlic salt, and pour evenly over chicken. Gently fold in peas, bell pepper, and potato. Simmer 20 to 30 minutes, or until chicken is cooked through and no longer pink in the center. Season with ground black pepper.

Ingredients you will need

Ground Black Pepper