Mushroom and Barley Soup

Name: Mushroom and Barley Soup
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters peeled, thinly sliced carrot; 32 fluid ounces (32 fluid ounce) container chicken stock; 237 milliliters thinly sliced cremini mushrooms; 340 grams 1/2 package frozen corn; 4 cloves garlic, minced; 473 milliliters mixed greens (such as spinach, beet greens, and Swiss chard); 1 Tbsp olive oil; 237 milliliters diced onion; 237 milliliters pearl barley; 237 milliliters diced red bell pepper

Mushroom and Barley Soup is a dairy free and vegetarian recipe with 6 servings. One portion of this dish contains roughly 10g of protein, 5g of fat, and a total of 285 calories. This recipe covers 19% of your daily requirements of vitamins and minerals. Head to the store and pick up onion, pearl barley, cremini mushrooms, and a few other things to make it today. It will be a hit at your Autumn event. Only a few people really liked this soup. From preparation to the plate, this recipe takes around 55 minutes.