Spaghetti with Clams and Slow-Roasted Cherry Tomatoes

Name: Spaghetti with Clams and Slow-Roasted Cherry Tomatoes
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams cherry tomatoes, halved; 0 teaspoons crushed red pepper; 118 milliliters dry white wine; 2 Tbsps minced fresh basil; 2 Tbsps minced fresh flat-leaf parsley; 3 garlic cloves, divided; 48 littleneck clams, scrubbed; 2 Tbsps extra-virgin olive oil, divided; 0 teaspoons salt; 340 grams uncooked spaghetti

You can never have too many side dish recipes, so give Spaghetti with Clams and Slow-Roasted Cherry Tomatoes a try. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 299 calories, 11g of protein, and 6g of fat. It is a good option if you're following a dairy free and pescatarian diet. A mixture of littleneck clams, olive oil, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 1 hour and 40 minutes.

Instructions

Preheat oven to 30

Equipment you will use

Oven

Combine tomatoes and 1 tablespoon olive oil, tossing to coat. Arrange tomatoes, cut side up, on a jelly-roll pan. Thinly slice 1 garlic clove; sprinkle over tomatoes.

Ingredients you will need

Whole Garlic Cloves

Olive Oil

Tomato

Jelly

Roll

Equipment you will use

Frying Pan

Bake tomato mixture at 300 for 1 1/2 hours or until tomatoes are slightly shriveled. Set aside.

Ingredients you will need

Tomato

Equipment you will use

Oven

Mince remaining 2 garlic cloves.

Ingredients you will need

Whole Garlic Cloves

Ground Meat

Heat remaining 1 tablespoon olive oil in a large skillet over medium-low heat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add minced garlic and red pepper to skillet; cook 2 minutes or until garlic and pepper sizzle. Increase heat to medium-high; stir in wine.

Ingredients you will need

Garlic

Red Pepper

Pepper

Wine

Equipment you will use

Frying Pan

Add clams; cover and cook 7 minutes or until clams open. Using tongs, remove clams from skillet; reserve liquid. Discard any unopened shells. Strain liquid through a fine-mesh sieve lined with cheesecloth into a bowl; discard solids. Wipe skillet clean; return liquid to skillet.

Ingredients you will need

Pasta Shells